O’FAME’ WILL BE CLOSED FOR THE HOLIDAY’S STARTING MONDAY JUNE 29
Delivery & Carry Out
- Closed Monday
- Sun.- Tues.- Wed.-Thurs 4-9PM
- Friday 11-10PM
- Sat. 4-10PM
- 1.773.866.9300
- Pizza
- Appetizers
- Italian Salads
- Soups
- Homemade Pasta
- Classic Entrees
- Italian Sandwiches
- Sides
- Desserts
- Drinks
Our Specialty
At O’Famé all of our pizzas are garden fresh from just-sliced onions to homemade sausage. Our cheeses are specially aged for extra-rich taste. For a unique flavor, try our whole-wheat dough or our special double-dough. Our regular fresh flour dough will be used unless otherwise requested.
Thin Crust Pizza
| 12″ (1-2) |
14″ (2-3) |
16″ (3-4) |
|
| Wisconsin Mozzarella and aged Parmesan cheese | 10.25 | 12.25 | 14.25 |
| Each addl.’ ingredient | 1.75 | 2.00 | 2.25 |
Pan Pizza
| 12″ (2-3) |
14″ (3-4) |
|
| Wisconsin Mozzarella and aged Parmesan cheese | 12.50 | 14.50 |
| Each addl.’ ingredient | 1.75 | 2.00 |
Stuffed Pizza
| 12″ (2-3) |
14″ (3-4) |
|
| Wisconsin Mozzarella and aged Parmesan cheese | 13.75 | 16.00 |
| Each addl.’ ingredient | 1.75 | 2.00 |
O’Famé Specialties
| Ricotta & Tomato Fresh tomato slices covered in ricotta cheese, Mozzarella and a special blend of herbs |
12″ (2-3) |
14″ (3-4) |
|
| pan | 16.00 | 18.50 | |
| 14″ | 16″ | ||
| thin | 16.25 | 18.50 | |
| Fresh Garlic, Oil & Tomato We press garlic on a field of tomato slices, then top them with mozzarella and spices, generously doused in fine Italian olive oil. |
12″ (2-3) |
14″ (3-4) |
|
| pan | 16.00 | 18.50 | |
| 14″ | 16″ | ||
| thin | 16.25 | 18.50 | |
Additional ingredients to choose from:
- Homemade Italian Sausage
- Fresh Mushrooms
- Sweet Green Peppers
- Sliced Onions
- Pepperoni
- Hot Giardiniere Peppers
- Bacon
- Broccoli
- Garlic
- Canadian Bacon
- Sliced Tomato
- Anchovies
- Basil
- Green Olives
- Ricotta Cheese
- Pepperoncini
- Artichoke Hearts
- Roasted Red Peppers
- Meatballs (addl.’ Charge)
- Spinach (addl.’ Charge
Prices are subject to change without notice. $10 minimum on Delivery.
Major Credit Cards Accepted. No Checks Please.